Improved forage quality through more frequent cutting regimes: Impacts on farm economics, domestic feed share, and GHG emissions on dairy farms

Type/nr Agricultural and Food Science (2026)
Skrevet av Rasmus Bang, Bjørn Gunnar Hansen, Mario Guajardo, Jon Kristian Sommerseth and Ragnhild Borchsenius
DOI https://doi.org/10.23986/afsci.177026
Språk Skrevet på engelsk