Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach

Type/nr Food Quality and Preference, 134, 105674 (2025)

Skrevet av Davide Menozzi, Mikolaj Czajkowski, Wojciech Zawadzki, Cristina Simeone, Giovanni Sogari and Margrethe Aanesen

DOI https:/doi.org/10.1016/j.foodqual.2025.105674

Språk Skrevet på engelsk