Positive versus negative information: What is really shifting consumers' intention to eat Norwegian salmon? Evidence from three European countries

Type/nr Food Quality and Preference, 108 (2023)

Skrevet av Davide Menozzi, Giovanni Sogari, Cristina Simeone, Mikolaj Czajkowski, Wojciech Zawadzki, Pascale Bazoche, Sterenn Lucas, Cristina Mora and Margrethe Aanesen

DOI https://doi.org/10.1016/j.foodqual.2023.104871

Språk Skrevet på engelsk