The Chinese seafood industry: Structural changes and opportunities for Norwegians

Type/nr R20/05
Skrevet av Lindkvist Knut Bjørn,Wang Zhikai, Hansen Gard Hopsdal and Haarstad Håvard
This report contains papers from Norwegian and Chinese researchers on Chinese seafood production and seafood trade. The papers were presented at The International Workshop on Chinese-Norwegian relations in the Seafood industry, arranged in Hangzhou, China 14th and 15th March 2005. The workshop was funded by Zhejiang University, the University of Bergen, SNF and Møre Research, Volda. The report is part of the SNF-project 4380 “An open door to the Chinese seafood market””, funded by The Research Council of Norway, NFR.
Språk Skrevet på engelsk