Publications

Positive versus negative information: What is really shifting consumers' intention to eat Norwegian salmon? Evidence from three European countries
Davide Menozzi, Giovanni Sogari, Cristina Simeone, Mikolaj Czajkowski, Wojciech Zawadzki, Pascale Bazoche, Sterenn Lucas, Cristina Mora and Margrethe Aanesen
Food Quality and Preference, 108 (2023)
Why do fishermen comply with regulations? The role of preferences
Florian Diekert, Yuanhao Li, Linda Nøstbakken and Andries Richter
In: Behavioural Economics and the Environment (eds. A. Bucciol, A. Tavoni and M. Veronesi). Routledge (2023)
Kunsten å “sette teamet”. Utfordringer og muligheter ved bruk av oppstartsverktøy
Thea Louise Horstad Dahlen og Vivill Rysstad Talsnes
R02/23
Deprojectification of agile: The new orthodoxy of long-term product teams
Torstein Nesheim
Irish Journal of Management (2023)
Investment and maintenance spending for public facilities: what do we know and what do we want to know
Arnt O. Hopland and Sturla F. Kvamsdal
Property Management (2023)
Recent advances in decision support for beef and diary farming: modeling approaches and opportunities
Rasmus Noss Bang, Mario Guajardo and Bjørn Gunnar Hansen
International Transactions in Operational Research (2023)
Drinking water contamination and treatment costs
Arnt O. Hopland and Sturla F. Kvamsdal
Water Resources and Economics (2023)
Willingness to Pay for Conditional Automated Driving among Segments of Potential Buyers in Europe
Frode Skjeret, Afsaneh Bjorvatn, Satu Innamaa, Esko Lethonen, Fanny Malin, Sina Nordhoff and Tyron Louw
Journal of Advanced Transportation (2023)
Exploring New Intermediaries in the Labour Market
Torstein Nesheim and Kristin Jesnes
Industrial Relations, 77(4) (2022)
Understanding Inequality Within Households
Ingvild Almås, Charlotte Ringdal and Ingrid Hoem Sjursen
In: Handbook of Labor, Human Resources and Population Economics (eds: Marco Vivarelli and Klaus F. Zimmermann). Springer (2022)