Publications

Hvordan sikre innovasjon ved å samarbeide med en konkurrent?
Synnøve Nesse
Magma, nr. 5, 61-70 (2018)
Consumer responses to hedonic food products: Healthy cake or indulgent cake? Could dialecticism be the answer?
Alexander Jakubanecs, Alexander Fedorikhin and Nina Marianne Iversen
Journal of Business Research, 91, 221-232 (2018)
Enhancing knowledge articulation in communities of practices: The role of the community leader
Isabell Schonhowd Haagensen, Eline Katrin Helland and Torstein Nesheim
International Journal of Knowledge Management Studies, 9(1), 18-30 (2018)
Effekten av strengere internprisingsregler på overskuddsflytting i flernasjonale foretak
Julia Tropina Bakke, Arnt Ove Hopland og Jarle Møen
Magma, 21(1), 62-70 (2018)
Stochastic electricity dispatch: A challenge for market design
Endre Bjørndal, Mette Bjørndal, Kjetil Trovik Midthun and Asgeir Tomasgard
Energy, 150, 992-1005 (2018)
Measuring Potential Rents in the North Sea Herring Fishery
Ragnar Arnason, Trond Bjørndal, Daniel V. Gordon and Mintewab Bezabih
American Journal of Agricultural Economics, 100(3), 889-905 (2018)
Concerns among local government facility managers: a Norwegian survey
Arnt Ove Hopland and Sturla F. Kvamsdal
Facilities, 36(5/6), 230-243 (2018)
Coalition Formation with Externalities: The Case of the Northeast Atlantic Mackerel Fishery in a Pre-and Post-Brexit Context
Evangelos Toumasatos and Stein Ivar Steinshamn
International Game Theory Review (2018)
Hvordan styre og tenke dynamisk ved bruk av scenarioer
Helle Kristine Fossbakk og Andreas Lunde Lossius
R09/17
En investeringsprosess sin påvirkning på prosjektgjennomføring
Truls Hiis Bergh og Cedrik W. Dagousset
R08/17
Market integration between wild and farmed species in Spain
Trond Bjørndal and Jordi Guillen
Aquaculture Economics & Management, 21(4), 433-451 (2017)